My good friend Lyndsay celebrated her birthday this past weekend. She loves banana desserts, so I decided to make homemade banana pudding (a.k.a. nanna puddin') for her party. There are definitely more steps involved in making homemade pudding than whipping up a box of Jell-O, but in my opinion all the extra effort is entirely worth it for the real banana flavor, which in this recipe is further enhanced by roasting. And since you can make this recipe with underripe bananas, there's no need to buy them ahead of time.
