Toasted Banana Bread with Whipped Cream Cheese and Pineapple

Once bananas in our house reach a certain level of brownness, they will never be eaten in the traditional fashion. At that point, I peel them and throw them in a plastic bag in my freezer until I'm ready to make something out of them. Over the holiday weekend I decided to use up my bounty of frozen bananas by baking some banana bread. I tried a new recipe, which was pretty delicious on its own, but topping a toasted slice with cream cheese and pineapple takes it to another level.