I made this recipe from Magnolia Bakery via the Huffington Post a couple weeks ago and it was so tasty I wanted to make it again this weekend. Unfortunately I had too much going on, and the pie will have to wait until next weekend. But I thought I would share the recipe because it's rhubarb season and this recipe is amazing. It's the perfect amount of sweet-tart filling with a delicious brown sugar crumble topping. Try it yourself and let me know what you think!
Magnolia Bakery's Strawberry Rhubarb Pie (reposted from the Huffington Post):
Magnolia Bakery's Strawberry Rhubarb Pie (reposted from the Huffington Post):
