Brûléed Grapefruit

During the first trimester of my pregnancy all I wanted to eat was sweets and carbs. Now that I've entered the blissful second trimester I'm suddenly craving fresh fruit and salads, which is a nice change of pace. Lately, I've been really into grapefruit and one of my favorite ways to have it is brûléed with a drizzle of crème fraîche on top. I first had grapefruit like this for brunch at Winslow's Home here in St. Louis. Their version is delicious, but it is easy to recreate at home.