In addition to being an incredibly loving and patient partner and the best father a baby girl could ask for, my husband James is also a terrific cook. I have won the lottery of husbands, I know. One of my favorite dishes he makes is an arugula pesto. It's perfect on crostini, an excellent addition to grilled chicken breast, or tossed with your favorite pasta. I have been wanting to post about this dish for a while, and last night James was kind enough to give me the recipe, which I am now giving to you.
