BombPop's Bomb Pops

As I mentioned in my post earlier this week, it was really, really hot in St. Louis last weekend. My homemade Slurpee cooled me down for a while, but soon it was gone and the heat just kept coming. I had been thinking about making Bomb Pops for the blog for some time (hmm, wonder why?), and it seemed like the perfect occasion to give it a go. I decided to try Martha Stewart's Red, White, and Blueberry pops recipe since it called for real fruit, and Martha rarely steers me wrong. Unlike some recipes out there, this one does not require gelatin, so all of your vegetarian and vegan friends can get in on the popsicle action.