Last year I made
apple and chocolate pecan pies for Friendsgiving, and while they turned out great, I really wanted to try something completely different this year. A pear and cranberry streusel pie seemed like just the thing, perfect for Thanksgiving but a little outside the norm. Individual mini pies are just the right amount of dessert after a big meal, plus its hard to say no to a dessert that's already portioned out. While making mini pies is a little more work than making one big pie, this recipe will also serve a lot more people than a single pie will, making up to 24 individual mini pies.
