Go Caprese Skewers

The weather here in St. Louis has been kind of unusual the past few summers, either too hot or too wet, and we haven't had much luck growing tomatoes in our garden. But this year apparently is the Goldilocks year, and our tomato plant is going crazy, which inspired me to go caprese and create these skewers for a recent barbecue. This recipe doesn't really deviate much from a traditional caprese salad, but I feel like putting food on skewers instantly makes it seem much more festive. Give it a try!