Rhubarb Crisp

I love a good crisp. As delicious as pie is, sometimes its just too much of a hassle. This is especially true when you are trying to get spring cleaning, gardening, and running errands all done in the same weekend. If you have an extra half an hour to make dessert on such a weekend, just about the best thing you can make, in my opinion, is a rhubarb crisp. I think rhubarb must be getting more popular (or maybe more scarce?), because I had to call around to find a grocery store here in St. Louis that actually had it in stock. I hope its the former rather than the latter, otherwise I'll have to start growing my own. Gotta have my spring rhubarb crisp!