I've officially entered the most tedious part of pregnancy, the final weeks. All of the major preparations are finished, the baby is considered full-term, so now I'm just waiting for him to decide he's ready to come out into the world. No telling when that might happen. In the meantime I'm doing all the things women in the last weeks of their pregnancy are expected to do: pack their bags for the hospital, go on lots of walks, sleep as much as possible, and oh yes, make freezer meals. My favorite kind of freezer meal is an eat some now and eat some later meal; I don't want to work on something for two hours just to put it in the freezer to enjoy weeks from now. I need some instant gratification. This also happens to be my favorite lasagna recipe ever. The turkey sausage keeps things from getting too heavy, and the goat cheese adds a nice tangy element.
