Looking for a healthy recipe that is also quick to prepare and really, really tasty? Look no further! This is a go-to recipe at my house all year round. My husband and I have it so often that we've come up with quite a few adaptations. We double the amount of sauce, since that's the tastiest part, and also add some Worcestershire to the turkey as it cooks to give it a little more oomph. Instead of cooking the jalapeno with the shallot, ginger and garlic, we prefer to add it fresh as a topping at the end. Feel free to try it both ways and let us know which you prefer!
